BANQUETS SUPERVISOR - FRANCHISED
Descripción de la oferta de empleo
Job Number Job Category Food and Beverage & CulinaryLocation The Palace a Luxury Collection Hotel Madrid, 7 Plaza de las Cortes, Madrid, Spain, Spain VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementAdditional Information.
This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited.
The franchisee is a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotels employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
nsure staff is working together as a team.
Inspect grooming and attire of staff and rectify any deficiencies.
Communicate with guests, other employees, or departments to ensure guest needs are met.
Respond to and try to fulfil any special banquet event arrangements.
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems.
Document pertinent information in appropriate department logbook.
ssist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees.
Develop and maintain positive working relationships with others, and support team to reach common goals.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Ensure adherence to quality expectations and standards.
anguages.
English and Spanish required Education.
Bachelor in Business or Hospitality Related Work Experience.
3 years of related work experience.
upervisory Experience.
3 years of supervisory experience.
icense or Certification.
Food Handle Certificate This company is an equal opportunity employer.
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Detalles de la oferta
- Marriott International
- Sin especificar
- 26/09/2024
- 25/12/2024
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