COCINERO/A - (ISLAS BALEARES)

Empresas: Jumeirah Port SollerAbout Jumeirah & the Hotel : At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. Jumeirah , Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or French balcony, enjoy stunning views of the Mediterranean Sea or views of the port and the impressive Tramuntana mountain range, a UNESCO Heritage site. The hotel offers three restaurants, three bars, two swimming pools and our Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment. About the Role: An opportunity has arisen for a Cook position to join our Culinary Department in Jumeirah Mallorca. The main duties and responsibilities of this role: - To provide friendly, professional and efficient service ensuring maximum guest satisfaction in a manner consistent with house standards. And to maintain an efficient workflow by adhering to the Sequence of Service and all time frames and standards detailed in relevant SOPs in the kitchen standards manual. - To organize and assemble the assigned section of the kitchen and prepare the dishes as efficiently as possible to increase speed and maximize production. - Ensure that all dishes are prepared consistently and in accordance with standard recipes. - Prepare the list of products / food items needed for the next day and present it to the head of the department. - Monitor the costs of food and operation, reducing waste. - Work in any section of the kitchen whenever necessary or required by the chefs. - Assist in carrying out a daily inventory of refrigerators considering event orders and prepare the order for the following day. About the benefits: Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours and retail leisure discounts. Requisitos : About you: The ideal candidate for this position will have the following experience and qualifications: Qualifications: - Advance Food and Hygiene Training - Culinary Skill Courses Experience Experience - Experience in Kitchen in similar level - Previous 5*hotel experience Skills - Friendly, approachable and professional - Demonstrates excellent supervisory and leadership skill - Works well under pressure - Demonstrates flexibility in working according to the needs of the business - Excellent customer care skills