COOK 2

At Iberostar we are looking for a Cook 2 to join our Operations team based in Aruba, but before knowing more about the position, we think it's important that you learn a little about us.
- We are a 100% family business (specifically, a family of more than employees).
- We are operating in 35 countries and our headquarters is based in Palma de Mallorca.
- Our values (Passion, Responsibility, Transparency, Creativity and Humility) are very important to us, all our actions are aligned with them.
- We are pioneers in sustainable tourism (Check out our Wave of Change movement to learn more).
If this sounds interesting to you...
maybe this is your place!:) Your main mission as a Cook 2 is to prepare the batch of garnishes, soups, simple preparations and their previous production to offer in the hotel restaurants.
As Cook 2, What will your day-to-day work be like?.
-Comply with the registration regulations and security systems of the company, as well as with the established work regulations.
-Prepare the work material according to the activities to be carried out and the area's operations manual.
-Carry out together with the kitchen assistant the mise en place (set of ingredients, equipment and kitchen tools necessary to make a special dish) in order to speed up the preparation of dishes.
Make base preparations for production.
-Cover cook's break A.
-Assemble production on food display lines in restaurants and fill if necessary.
-Decorate the dishes that are served to the diner.
-Assemble garnishes for the dishes offered to the diner.
-Store supplies that are necessary for food preparation to keep work areas clean and tidy.
-Properly handle food according to hygiene and safety standards.
-Offer the "show cooking" service in the preparation of food to guests in the areas required in order to provide the customer with a personalized and distinctive service.
-Properly carry the necessary protection and safety equipment consisting of.
anti-slip shoes, hair net and hat.
-Carry out cleaning and ensure the good use of your work equipment, in order to keep it in optimal conditions.
-Support in the activities of the Kitchen department, in order to maintain performance levels and its efficiency.
Requisitos Who is the ideal person for this position?.
Academic Qualification.
Associate Degree Experience.
1 year experience in specific position Knowledge.
-Hygiene and quality certifications.
-Occupational Risk Prevention – Occupational Safety -Superior technicians in Gastronomy.
-Kitchen supervision levels.
-Knowledge of Logistics, receipt of goods and storage of products -Division and knowledge of production and development areas in industrial kitchens -Respect hierarchical organization charts, development of functions and fulfillment of duty Cooking basics.
-Basic knowledge of tools and kitchenware -Basic kitchen terminology -Basic cuts (brunoise, julienne, mirepoix, fruit salad, veggies, slices and pen) -Basic cuts of beef, poultry, goats, fish and seafood -Knowledge of fruit and vegetable basket (identification) -Cooking methods (dry, wet and mixed) Se ofrece Our proposal for you.
You will work in a stimulating, inspiring, multicultural and innovative environment, committed to people, values and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all levels of the organization and with global impact.
We offer you the opportunity to be part of a great company and develop your career with us and enjoy.
- Attractive salary package.
- Company benefits.
- Opportunity for progression within the company.
variety of opportunities and projects that will allow you to develop your potential and grow professionally every day.
- Work in an inspiring environment that is committed to people, values and a responsible tourism model.
- You will be part of our Iberostar Vitality community, with access to a multitude of wellness activities.
What are you waiting for to join our team? We are looking forward to meeting you, apply for the offer!:) #WeAreIberostar.