DIRECTOR OF BANQUETING - (BARCELONA)

Empresas: SLS BarcelonaWhat you’ll do We are looking for a Director of Banquets to join the pre-opening team at SLS Barcelona. Under the guidance of the Director of Food & Beverage, the Director of Banquets is responsible for leading and managing the banquet team and operation. You’ll deliver high quality products and service levels while maintaining a profitable department. - Establish, monitor, and manage budgeted revenue and net operating income. - Develop and implement strategy for the department to achieve budgeted revenue and net operating income goals. - Work closely with the Sales and Events teams to ensure guests expectations are met and exceeded. - Establish and champion SLS specific Standard Operating Procedures (SOP’s) for the department. - Oversee all aspects of training, orientation, and development for the department. - Monitor quality of service and product. - Ensure that labor and expense guidelines are adhered to maintain budgeted expenses. - Supervise and provide leadership to the team. Organize and conduct department meetings. - Promote guest satisfaction throughout the operation. Respond to guest complaints in a timely manner. - Manage all phases of Loss Prevention within the department. - Prepare and submit required reports in a timely manner. - Distinguish SLS as the industry leaders that continually improve to maintain our cutting edge. - Monitor industry trends, take appropriate action to maintain competitive and profitable. - Work with Executive Committee members as needed and keep them informed of departmental issues as they arise. - Work seamlessly with brand partners and corporate partnerships. - Promote inter-company business relations and shares best practices. - Ensure compliance with all local liquor laws, and health and sanitation regulations and all other Food and Beverage related life/safety and other legal compliance in accordance with federal and local laws. Requisitos : What we are looking for... - 5+ years of experience in a senior food & beverage, banquets and/or catering role, preferably within a lifestyle brand. - Resort and international experience preferred. - You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them. -You combine analytical and methodical thinking with high attention to detail and a solution-focused approach. - Excellent verbal and written communication skills. Fluent in Spanish and English. - You have a solid understanding of local legal compliance requirements. - You make people feel good - your team, guests and colleagues alike. You make a positive impact. - You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. - You take ownership of important issues, solve problems, and make effective decisions. - You learn quickly and adapt to SLS’s unique culture. - You are humble and open to ideas. We leave our ego at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - You want to be part of a team that works hard, supports each other and has fun along the way. What's in it for you... - The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. - A competitive package and plenty of opportunity for development. - Excellent discounts across the entire Ennismore family of brands.