DIRECTOR OF FOOD & BEVERAGE

Job Description For Director of Food & Beverage(HOZ216) in Cdiz,Spain.
FAIRMONTCompany DescriptionFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.
ituated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.
uests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.
urrounded by two of southern Europes most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
Job DescriptionScope and Objectives.
he Director of Food & Beverage leads the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation.
he position is responsible for supervising the overall success of the day to day operation, the long term positioning as well as achieving all set KPIs in the areas of revenue/profit, cost and expense management, quality commitment, team morale, recruitment of the best international and local talent as well as ensuring the innovative and creative reputation of the division is upheld.
ob Description.
ets and clearly communicates the strategic direction for the Food & Beverage department in coordination with General Manager and Executive Chef.
onsistently improves the financial profitability, productivity and efficiency of the food and beverage department.
repares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed.
xecutes inventory control and calculation for monthly analysis and reconciliation.
nsures consistency of quality, taste, presentation, temperature of beverage served in all Food & Beverage Outlets.
nsures maximum creativity and consistency in all Food & Beverage presentations.
ualificationsBachelor Degree in Food & Beverage / Hospitality Management or extensive hands on experience in similar restaurant concept.
elevant experience in the international deluxe hotel or free-standing restaurant and bar environment.
ral and written fluency in Spanish and English.
hrives in large scale operation and high volume operation.
eam player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders.
ervice oriented with an eye for details, passion and innovative for Food & Beverage.
ood presentation and influencing skills.
lexible and able to embrace and respond to change effectively.
elf-motivated and energetic, able to set priorities.
ommitment to professional values - brand conscious.
pplicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.
dditional InformationWhat is in it for you.
ompetitive Salary and BenefitsDiscounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
e provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
pportunity to develop your talent and grow within your property and across the world!