HOSPITALITY INTERNSHIP FOOD & BEVERAGE DEPARTMENT ON FUERTEVENTURA (M/F/D)
Descripción de la oferta de empleo
minimum 2 months • Start of your hotel internship.
from now on or later Your Tasks • Welcoming guests and offering service • Organisation of events • Covering and Cleaning the tables • Insight into the different bars of the hotel, e.
.
cocktailbar • Receiving orders and creating invoices Your Profile • Student/Trainee in Tourism, Restaurant or Hotel Management, Foreign Languages, Communication, etc.
• Open-minded, self-confident, communicative • You are in a good mood and you enjoy interacting with international guests • English skills are required, further languages are beneficial You are interested in completing an internship in Spain? Apply now for one of our student internships! Please send us your CV in English or Spanish to.
Find further information on our hotel internship programme on our website.
www.
-w-e-p.
om
Detalles de la oferta
- Internwise
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 19/10/2024
- 17/01/2025
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
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