HOST/HOSTESS

Greet customers cordially upon arrival, creating a positive impression..
- Manage reservations and waiting lists efficiently and accurately..
- Assign tables considering customer preferences and restaurant availability..
- Provide menu information and respond to questions or special needs..
- Coordinate with wait staff to ensure smooth service and consistent attention to customers.
- Maintain an orderly and welcoming reception area..
- Reservation Management.
Monitor reservations through The Fork platform, fulfill requests and update waitlist in real time..
- Customer Service.
Answer calls and emails from customers to resolve doubts, manage reservations or attend to special requests..
- Assist waiting staff when needed, create special offers up on the clients request together with Chef Experiencia.
No se requiere Idiomas.
Español – Avanzado.
Inglés – Avanzado Jornada.
Completa Horario.
Martes - Domingo Salario.
desde  € mensual Extras.
Propinas Sobre Elviria Hills SL.
Restaurante de alta cocina «El lago», el cual llegó a ostentar una estrella Michelin, actualmente cuenta con dos Soles Repsol