KITCHEN SUPERVISOR

Job Description For Kitchen Supervisor(HOZ) in Madrid,Spain.
ACCORCompany DescriptionThe brand-new franchised hotel, Ibis Styles Madrid Aiport Valdebebas is preparing to open in mid- February , offering a vibrant, contemporary, and unique hospitality experience at Madrid's main airport.
s part of the global Accor group, we are proud to create an inclusive and dynamic environment where our team members can grow and thrive.
e are looking for a Kitchen Supervisor who will play a key role in leading our kitchen team to deliver exceptional food experiences for our guests.
ob DescriptionAs a Kitchen Supervisor, you will be the driving force behind the kitchen operations, ensuring the smooth running of food production and the high-quality standards our hotel is known for.
You will lead by example, ensuring that our kitchen staff performs at its best while maintaining a high level of consistency, cleanliness, and food safety.
ou'll have the opportunity to bring your culinary passion to life while ensuring that our team operates efficiently, collaborates seamlessly with other departments, and delivers outstanding service.
This is an excellent opportunity for an experienced culinary professional to take the next step in their career with a global hospitality leader.
s Kitchen Supervisor, your key responsibilities will include.
eam Leadership.
Manage and supervise the kitchen team, ensuring smooth and efficient operation during service.
rovide leadership and guidance to cooks, kitchen assistants, and other kitchen staff, promoting a positive and productive work environment.
upport training and development of team members, helping them improve their skills and advance their careers.
uality Control.
Ensure that food preparation and presentation meet the hotel's high standards.
onitor portion control, food presentation, and quality before dishes are sent to the dining room.
onduct regular taste tests and inspect dishes for consistency, taste, and appearance.
ood Safety and Hygiene.
Ensure compliance with food safety regulations and hygiene standards (HACCP).
onitor and enforce food safety practices, ensuring the kitchen is clean, organized, and that all staff follow hygiene protocols.
egularly check storage areas, refrigerators, and dry goods to ensure products are stored properly and in good condition.
perational Management.
Oversee the daily operations of the kitchen to ensure efficiency and quality.
oordinate with other hotel departments, particularly Front of House, to ensure seamless service delivery.
nsure that the kitchen is properly stocked and manage inventory, minimizing food waste and ordering supplies as needed.
ost Control.
Help manage food costs and maintain budgets.
ork closely with the kitchen manager or executive chef to control food costs, waste, and ensure the kitchen operates within budget.
ssist in the ordering and receipt of supplies, making sure that deliveries are checked, stored properly, and recorded.
roblem-Solving and Continuous Improvement.
Address operational challenges in the kitchen and implement solutions to improve performance.
ead by example in problem-solving, whether it's dealing with a kitchen breakdown, product shortages, or any guest-specific needs that arise.
ontinuously identify areas for improvement in kitchen operations, offering suggestions to enhance efficiency or food quality.
ualificationsLet's talk about you.
ou are passionate about food and hospitality, with a proven track record of leading teams in a fast-paced kitchen environment.
ou have solid culinary skills and enjoy being hands-on in the kitchen, whether it's helping with food preparation, overseeing plating, or ensuring food quality.
ou're methodical, organized, and thrive under pressure-especially during peak service times.
ou have excellent communication skills and enjoy mentoring and developing your team to achieve their best.
ou are committed to maintaining the highest hygiene and safety standards (HACCP compliance) and ensuring that these standards are consistently followed.
dditional InformationBecome part of an exciting new hotel opening in a dynamic and growing location.
ork for Accor, a global leader in hospitality, present in 110 countries.
areer development opportunities within an international company with a commitment to staff growth.
supportive and inclusive work culture, where we value innovation, passion, and teamwork.
omprehensive training and continuous professional development.
ur Commitment to Diversity & Inclusion.
ccor embraces diversity and strives to attract, recruit, and promote talent from all backgrounds.
We believe that diversity enhances our creativity, performance, and culture, and we are committed to providing an inclusive environment for all our employees.
hy Work for Accor?Accor is more than just a hospitality leader; we are a company that cares about its people.
We welcome you as you are and offer a job and brand that suits your personality and career ambitions.
We support you to grow and learn every day, bringing purpose to your work.
By joining Accor, every chapter of your career is yours to write, and together, we can shape the future of hospitality.