PIZZAIOLO

advert->language($csl)->content --> MorzineEats, a delivery-only kitchen nestled in the heart of Morzine, is on the hunt for a talented Pizzaiolo to become a part of our team during the winter season of .
Our pizza dough is crafted in-house and boasts the expertise imparted by a world champion Pizzaiolo from Italy, who trained our team in .
We take pride in using a long-fermentation sourdough recipe.
The responsibilities are as follows.
1.
Ensuring strict adherence to health and safety regulations, notably the rigorous HACCP standards.
2.
Daily preparations, such as vegetable cutting and ingredient cooking.
3.
Proficiency in hand-stretching pizza dough at an efficient pace.
4.
Topping and baking pizzas.
5.
Experience with a wood fired oven a plus.
Ski/Snowboard rental for the winter season included possibility of accommodation Salary depending on experience.
If this opportunity is of interest to you, kindly get in touch via email at .