STEWARDING

Sircle Collection is an independent group of creative hospitality brands founded in by Liran Wizman.
In our 10 years, our Amsterdam-based company has grown to include three hotel brands in 13 locations, three restaurants, one designer concept shop and three flagship properties, all located in some of Europe's most inspiring neighbourhoods.
We are currently looking for an enthusiastic, energetic, professional and experienced Stewarding to join the Kitchen team at the Sir Victor Hotel in Barcelona.
Your responsibility will be to ensure the correct, organisation, cleaning and disinfection of the areas destined for kitchen and food service.
Duties.
- Collect utensils and perform cleaning tasks of all parts of the kitchen, ensuring the correct disinfection of all its elements and utensils.
- Scrubbing specific items by hand, storing equipment properly, loading and unloading the warewashing train, handling machinery correctly and keeping it clean, as well as keeping machinery clean.
- Organise work stations before food preparation begins.
- Ensure that there are always enough clean plates, glasses and utensils.
- Maintain stocks of cleaning products and coordinate ordering when necessary.
- Check the operation of dishwashers and report any technical/performance problems promptly to the kitchen manager.
- Carrying out the established waste collection and proper cleaning of waste bins on a regular basis.
aintaining health and safety standards throughout working time.
Benefits.
- Discounts in company hotels and restaurants (located in the Netherlands, Italy, Spain, Germany and Austria).
- Discounts in local and international shops and services.
- Teambuilding activities - Possibility of flexible remuneration Conditions.
- Immediate incorporation - Salary of € gross - Temporary Contract (for substitution of medical leave).
Weeks or months, depending on the duration of the medical leave of the person you are replacing.
Work experience as a dishwasher or wait staff.
Ability to follow instructions and assist with various tasks as required.
Attention to detail and hygiene standards.
Ability to work as part of a team.
Flexible and hardworking.
Attitudes and values related to SIR.
Be a passionate, authentic, connected and creative person.