CHEF
Descripción de la oferta de empleo
Your responsibilities will include.
Preparing and serving food.
Planning tasks for the coming days, ensuring the station is well-prepared and clean, and assist with ordering supplies by monitoring stock levels.
Being ready to help out in other departments when needed and delegate simpler tasks, such as to kitchen assistants.
REQUIREMENTS Industry experience, including education or professional experience in commercial kitchens or restaurants Strong understanding of food hygiene and HACCP, as well as knowledge of allergies and special diets SKILLS Being organized, responsible, and detail oriented Teamwork, flexibility, efficiency and cooperation are essential.
Language.
Swedish and English WORK CONDITIONS.
Type of contract.
seasonal (December-April), full-time and part-time Salary.
Minimum wage without professional experience.
SEK / month ( SEK/hour).
Minimum wage with 6 years of professional experience.
SEK / month ( SEK/hour).
Accommodation.
the resort offers housing to all international employees on a walking distance from the Ski Resort.
PLACE OF WORK.
Borlänge, Sweden.
HOW TO APPLY.
If you are interested in this position, please e-mail your CV & Cover Letter in English to .
EURES Advisors from Sweden will be present at IOLAVORO Jobfair in Turin, 23th and 24th October, for more information.
Annuncio.
n°
Detalles de la oferta
- Eures
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 01/10/2024
- 30/12/2024
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