CHEF
Descripción de la oferta de empleo
Job description.
We are looking for a person who is fun, people-oriented, responsible and ambitious, who likes to connect with people from all over the world, who is passionate about food and culture and who knows how to create inclusive and participatory experiences with diverse people...
Responsibilities.
> Organize a cooking class.
> Ability to work in groups of people.
> Ability to create a fun and participatory experience for all guests.
> Prepare ingredients and mise en place of the cooking class.
> Create a Storytelling about the cooking class.
> Receive and attend to the customers in their needs.
> Develop the gastronomic experience and cooking class.
> Selling products and souvenirs.
> Fire customers cooking class.
> Pick up Cooking class..
Number of positions.
2..
50€ per session..
Department.
F&B kitchen.
About you.
Requirements.
> Sales and PR oriented.
> Experienced in Retail or Accommodation.
> Don of people and who likes to take care of their customers and guests.
> Storyteller’s skills.
> Passionate about food and foodie.
> Traveller and open mind.
> Speaks several languages, essential Spanish and English spoken and written.
> Available to work on various morning or afternoon hours including weekends.
> Responsible and ambitious with a desire to learn and take responsibility..
Languages required.
Spanish and English.
French is a plus Experiencia.
Se requiere Idiomas.
Español – Avanzado.
Inglés – Avanzado Jornada.
Parcial Inicio.
Incorporación inmediata Sobre Hosco.
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.
Detalles de la oferta
- Hosco
- 04/11/2024
- 02/02/2025
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