CHEF
Descripción de la oferta de empleo
October and gain experience in our restaurant.
You have the possibility for a permanent year-round position for the Hardangerviddahallen restaurant from with payed holiday in the off season.
We are looking for a chef · You are professionally skilled and can deliver a high-quality culinary experience · Have pastry experience · You are interested in local food culture · You are responsible, outcome-oriented and reliable · You can work independently as well as in a team · You are flexible regarding work tasks · You enjoy a hectic and international working environment Responsibilities.
· Manage the restaurant with the head chef · Good teamwork with other departments in the center · Work according to IK mat/HACCP routines Qualifications.
· Education/diploma as a chef · Experience from similar work · Time and cost oriented · Speak English and/or Norwegian We can offer.
· Good salary and pension by agreement · Offer vacation and leisure off season over the mandatory law · Help with accommodation Application with CV and photo sent by email marked with "chef".
www.
orsknatursenter.
o Norwegian Nature Centre is a modern experience centre for Norwegian nature, climate and environment and the most visited human created attraction in the area.
The centre is also a visiting centre for the Hardangervidda National Park.
In addition to the Nature Centre, we are also running Hardangerviddahallen restaurant and a gift shop.
Norwegian Nature Centre is located in Øvre Eidfjord along the Norwegian scenic route Rv7 close to Hardangerfjord, Måbødal and Vøringsfossen.
Norwegian Nature Centre's season is from the 01.
April to 31.
October, with daily opening hours from 10 am to 6 pm.
Hardangerviddahallen Restaurant is a modern restaurant and cafe where up to 200 guests can enjoy Norwegian food traditions combined with modern cuisine.
The restaurant offers À la carte menu, buffet, group menu, and event menu.
The kitchen is operating with one head chef and two chefs in the season.
Detalles de la oferta
- Hardangerviddahallen Restaurant
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 15/11/2024
- 13/02/2025
Chef de partie/ cook for a luxurious resort in austria for the summer season with starting date in july or august 2023 are you looking for your dream job in the hotel industry? do you want to work in the most luxurious resorts in europe? next step career network with more than 400 hotel partners in austria......
El chef de cocina es responsable de la operación y supervisión diaria de la cocina, asegurando la preparación de alimentos de alta calidad, la eficiencia operativa y el cumplimiento de los estándares de higiene y seguridad... responsabilidades principales: preparación y cocción de alimentos: o planificar......
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Puede asistir al primer chef o responsable de su propia sección en la cocina... tus principales funciones serán: disposición de apoyo desde al chef a otros compañeros de cocina... 550 € brutos/mes – más propinas mínimo de 300 € mensuales netos... el horario de trabajo será proporcionado por el restaurante/hotel......
Se requiere conocimientos en suplementación, así como capacidad para aprender y si se valorará interés por el deporte, gimnasio y suplementos nutricionales, en diferentes modalidades de deportestambién se deberá reportar al 'jefe', para control de tienda, stocks, interacciones con los clientes, etcrequisitos......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... también valoramos la organización y la capacidad para trabajar en entornos con alto volumen de trabajo durante la temporada... buscamos a alguien con experiencia previa en un puesto similar, con habilidades comunicativas......
