CHEF
Descripción de la oferta de empleo
Tasks
cleaning the work environment, kitchen equipment and reporting any special features/defects;
independently resolve minor faults;
(having) waste removed.
performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources;
carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;
preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
supervise the work of the assistant(s), give directions and instructions;
monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).
planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
receiving, checking and storing ordered food and other items;
monitoring shelf life and hygiene.
checking and accounting for the quantities of raw materials and (semi)finished products consumed;
providing input for the map, menus, work instructions, etc. to be implemented;
developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;
developing proposals in recipe instructions, etc.
Requirements
Permanent Residence in EU/EEA/Switzerland
MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
Min. 1 year diploma in hotel management or an equivalent field
Candidate must be able to communicate in English/Dutch
Benefits
Travel allowance and meals during working hours
Our brand clothing
Performance bonus and daily tips
Exposure to an international team of experts
Additional benefits:
Bonus scheme
Tip
Holiday pay
Working conditions:
Lunch discount
Possibility of promotion
Staff discount
Are you ready to join our team of experts? Apply today!
Detalles de la oferta
- Atithi Indian Restaurant, Netherlands
- 29/11/2024
- 27/02/2025
Chef de partie/ cook for a luxurious resort in austria for the summer season with starting date in july or august 2023 are you looking for your dream job in the hotel industry? do you want to work in the most luxurious resorts in europe? next step career network with more than 400 hotel partners in austria......
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