CHEF DE CUISINE
Descripción de la oferta de empleo
Description The Chef de Cuisine will be responsible for supporting the Executive Chef in overseeing and coordinating all kitchen activities at Hotel Sofia, Barcelona Hyatt.
This role will play a crucial part in menu preparation, quality control, staff management, and ensuring operational efficiency in the kitchen.
The role is expected to demonstrate exceptional culinary skills, effective leadership, and a constant commitment to the hotel's standards of culinary excellence.
esponsibilities.
ollaborate with the Executive Chef in planning and developing innovative and high-quality menus.
upervise and lead the kitchen team, providing guidance and ongoing training.
nsure compliance with hygiene standards, food safety, and sanitation regulations.
oordinate with other departments to ensure efficient kitchen operations.
articipate in food cost management and maintain optimal inventory levels.
ollaborate in the selection and development of kitchen staff.
tay informed about culinary trends and creatively apply them to the hotel's menus.
nsure dish presentation and food quality meet Hyatt standards.
ualifications Demonstrated previous experience as a Chef de Cuisine or in a similar role.
ertification in culinary arts or a culinary diploma is highly desirable.
n-depth knowledge of culinary techniques and personnel management skills.
bility to work under pressure in a dynamic and demanding environment.
xcellent communication skills and the ability to work collaboratively.
nowledge of food safety and hygiene regulations.
lexibility to work variable hours, including evenings and weekends.
Detalles de la oferta
- Hyatt Hotels
- Sin especificar
- 03/12/2024
- 03/03/2025
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