CHEF DE CUISINE (FRENCH, ITALIAN & SPANISH CUISINE)
Descripción de la oferta de empleo
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
To prepare and update the relevant section of the Departmental Operations Manuals.
To monitor food standards in collaboration with the Executive Chef according to their respective outlet.
To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
Implements guidelines, policies and procedures for those operating departments according to Guidelines & Standards.
To keep the Chefs de Partie up to date with seasonally available meats, fish and produce on the local market.
To assist in the development of product specifications for all menus.
To encourage Chefs de Partie to be innovative and creative.
To ensure that product consistency in quality, appearance and taste.
To assist the Purchasing Manager in the cost-effective selection of raw products.
To liaise closely with the Purchase Manager in the event of price fluctuation of fresh products.
To continuously test, along with the Chefs de partie, new products on the market.
To conduct regular meetings wi.......
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Detalles de la oferta
- MGallery Collection, Nairobi
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 24/12/2024
- 24/03/2025
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