CHEF DE CUISINE (ITALIAN)
Descripción de la oferta de empleo
Provide direction for the day-to-day operations of the Italian restaurant kitchen Develop and create standard recipe cards with pictorials according to the hotel’s standards Establish and maintain professional and effective communication within Italian restaurant kitchen and the whole culinary department.
Ensure all Italian restaurant kitchen items are prepared and served according to the set standards Adhere to food safety standards and ensure periodic self-audits are conducted in compliance with local laws and set standards Monitor all Italian restaurant kitchen costs and take corrective action, when necessary to manage expenses.
Inspect daily, all fresh food received to ensure high quality is maintained.
Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with health & safety regulations, to avoid spoilage and ensure regular turnover of food items Develop training plans for the Italian restaurant kitchen associates and ensure knowledge transfer Ensuring the quality and standards at the outlet meet the expectations of the customer Take a professional self-interes.......
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Detalles de la oferta
- Sankara Nairobi Autograph Collection
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 22/12/2024
- 22/03/2025
Chef de partie/ cook for a luxurious resort in austria for the summer season with starting date in july or august 2023 are you looking for your dream job in the hotel industry? do you want to work in the most luxurious resorts in europe? next step career network with more than 400 hotel partners in austria......
O conocimiento de las normativas de seguridad alimentaria y prácticas de higiene... el chef de cocina es responsable de la operación y supervisión diaria de la cocina, asegurando la preparación de alimentos de alta calidad, la eficiencia operativa y el cumplimiento de los estándares de higiene y seguridad......
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
De subsidio de vacaciones... pagos de salarios semanales... tus principales funciones serán: disposición de apoyo desde al chef a otros compañeros de cocina... mínimo 1 año de experiencia en el sector de la gastronomía... siempre cerca del lugar de trabajo... noche de hotel en gronnigen a cargo de......
Se requiere conocimientos en suplementación, así como capacidad para aprender y si se valorará interés por el deporte, gimnasio y suplementos nutricionales, en diferentes modalidades de deportestambién se deberá reportar al 'jefe', para control de tienda, stocks, interacciones con los clientes, etcrequisitos......
!ganas de trabajar¡... colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... cumplir con las normativas de seguridad alimentaria y sanitaria, asegurando el cumplimiento de todas las regulaciones locales y nacionales... mantener la limpieza y el orden en la cocina......
