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CHEF DE CUISINE - ITALIAN CUISINE

Descripción de la oferta de empleo

advert->language($csl)->content --> Primary Responsibilities Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste minimization Efficient preparation of dishes and meals according to recipes, portion control & waste management Assists to analyze monthly P&L & month-end reports & sets periodical budget & forecast Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet Pro.......
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Detalles de la oferta

Empresa
  • Accor Management LLC, Doha
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 22/12/2024
Fecha de expiración
  • 22/03/2025
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