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CHEF DE CUISINE - MEDITERRANEAN CUISINE

Descripción de la oferta de empleo

advert->language($csl)->content --> Job Description Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.
Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef’s meeting and some other issues.
Establish culinary standards for the speciality of each kitchen which includes banqueting that caters to a number of guests.
Plan menus and compile recipes for food tasting to be approved by Executive Chef/Executive Sous Chef.
Inspect 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book Check any spoilage and ensure regular turnover of food items and inform the Executive Chef/Executive Sous Chef.
Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
During service periods, to personally run the hot plate and assist.......
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Detalles de la oferta

Empresa
  • Raffles Al Areen Palace Bahrain
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 28/11/2024
Fecha de expiración
  • 26/02/2025
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