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CHEF DE PARTIE (ITALIAN CUISINE)

Descripción de la oferta de empleo

advert->language($csl)->content --> WHAT’S THE JOB? Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues.
Control food costing while ensuring quality is maintained or improved YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity Establish and maintain effective employee working relationships Assist in all kitchen activities and briefings to ensure guests receive high quality food i.......
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Detalles de la oferta

Empresa
  • InterContinental Singapore
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 10/12/2024
Fecha de expiración
  • 10/03/2025
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