CUCINA PIZZA CHEF ITALIAN CUISINE
Descripción de la oferta de empleo
OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordin.......
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Detalles de la oferta
- Riyadh Marriott Hotel
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 12/12/2024
- 12/03/2025
Chef de partie/ cook for a luxurious resort in austria for the summer season with starting date in july or august 2023 are you looking for your dream job in the hotel industry? do you want to work in the most luxurious resorts in europe? next step career network with more than 400 hotel partners in austria......
El chef de cocina es responsable de la operación y supervisión diaria de la cocina, asegurando la preparación de alimentos de alta calidad, la eficiencia operativa y el cumplimiento de los estándares de higiene y seguridad... control de inventario y costos: o gestionar el inventario de ingredientes y......
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
Puede asistir al primer chef o responsable de su propia sección en la cocina... tus principales funciones serán: disposición de apoyo desde al chef a otros compañeros de cocina... requisitos: tener al menos un nivel intermedio o intermedio alto (b1-b2) de inglés y estudios en gastronomía......
Se requiere conocimientos en suplementación, así como capacidad para aprender y si se valorará interés por el deporte, gimnasio y suplementos nutricionales, en diferentes modalidades de deportestambién se deberá reportar al 'jefe', para control de tienda, stocks, interacciones con los clientes, etcrequisitos......
Colaborar en la creación de nuevos platos y menús, aportando ideas y sugerencias al chef... también valoramos la organización y la capacidad para trabajar en entornos con alto volumen de trabajo durante la temporada... colaborar con otros departamentos del restaurante, como el servicio de sala, para......
