DEMI CHEF DE PARTIE - ITALIAN
Descripción de la oferta de empleo
Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service.
Continue preparation work between meal services.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Monitor food quality while preparing food.
Weigh, measure, and mix ingredients according to recipes or personal judgment.
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Ensure proper portion, arrangement, and food garnish to be served.
Serve food in proper portions onto proper receptacle.
Anticipate and communicate any assistance needed during busy periods.
Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out.
Direct and assist Stewards to maximize clean-up efficiency.
Provide new ideas to and run the department in the absence of the Chef and Sous Chef.
Use k.......
continua la lettura e candidati!
Detalles de la oferta
- The Ritz-Carlton Osaka
- En toda España
- Sin especificar - Sin especificar
- Sin especificar
- 23/12/2024
- 23/03/2025
Chef de partie/ cook for a luxurious resort in austria for the summer season with starting date in july or august 2023 are you looking for your dream job in the hotel industry? do you want to work in the most luxurious resorts in europe? next step career network with more than 400 hotel partners in austria......
Carry out joint activities in cooperation with the chef and/or sous chef... experience as a chef de partie in hotels at least more of 1 year... would you like to be part of a professional friendly team environment where you can develop your skills as a chef de partie? we work with a large network of......
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Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food andbeverage servers, food service supervisors, restaurant and food service manager, catering manager,assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shiftmanager......
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