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EXECUTIVE PASTRY CHEF

Descripción de la oferta de empleo

advert->language($csl)->content --> Responsibilities Design and develop innovative pastry menus in line with the hotel's culinary standards and guest preferences.
Supervise the production of pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation.
Lead and manage a team of pastry chefs and bakers, providing guidance, training, and motivation for optimal performance.
Monitor pastry ingredient inventory levels, placing orders as needed to maintain stock levels while minimizing waste.
Implement quality control measures to uphold excellence standards in pastry production, including taste testing and visual inspections.
Ensure compliance with food safety and sanitation regulations, as well as internal policies and procedures.
Stay updated on industry trends and innovations in pastry techniques, ingredients, and presentation styles, and incorporating them into menu development as appropriate.
Foster a guest-centric approach to pastry production, soliciting feedback, and making adjustments for guest satisfaction........
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Detalles de la oferta

Empresa
  • Rixos Premium Seagate
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 25/11/2024
Fecha de expiración
  • 23/02/2025
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