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EXECUTIVE SOUF CHEF

Descripción de la oferta de empleo

advert->language($csl)->content --> The Executive Sous Chef is in charge of all activities related to the kitchen, which usually includes suggest recipes to create menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, and ensuring that all meals served in the outlets and banquet are both delicious and nutritious.
He/ She will lead the staff while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation.
Lead, mentor and train the kitchen operations team The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared Monitor food costs with the supervision of the Executive Chef Support the Executive Chef with the administrative responsibilities i.
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scheduling, payroll, expenses, etc.
ensuring that all costs are place and carried out appropriately Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas Tra.......
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Detalles de la oferta

Empresa
  • MOVENPICK
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 25/11/2024
Fecha de expiración
  • 23/02/2025
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