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HEAD CHEF - ITALIAN CUISINE

Descripción de la oferta de empleo

advert->language($csl)->content --> Job Description •Manage the Italian kitchen of the hotel; •Ensure the highest quality of food produced in line with Sofitel standards; •Effectively control food cost by standard recipes, purchasing specs, menu costing, menu creation, etc.; •Undertake daily food ordering following guidelines and procedures establish by Executive Chef; and •Follow Hotel’s Food Hygiene standards, H.
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Qualifications •A minimum of 5 years related experience preferably in a luxury setting; •Deep and clear understanding of Italian food history, tradition and culture; •Able t.......
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Detalles de la oferta

Empresa
  • Sofitel Phnom Penh Phokeethra
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 23/12/2024
Fecha de expiración
  • 23/03/2025
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