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HEAD CHEF (PASTRY)

Descripción de la oferta de empleo

advert->language($csl)->content --> Job Description This position is responsible for the production of all pastries, desserts, breads and other baked products.
Gives operational support to the Area Director of Culinary in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property.
Qualifications Your experience and skills include; Previous 5-star Hotel experience is an advantage.
Excellent communication and customer service skills S.......
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Detalles de la oferta

Empresa
  • SWISSOTEL
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 25/12/2024
Fecha de expiración
  • 25/03/2025
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