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PASTRY CHEF

Descripción de la oferta de empleo

advert->language($csl)->content --> ESSENTIAL FUNCTIONS.
1.
Coordinate the selection, training, development, and evaluation of employees and ass managers in the Kitchen’s bakery/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
(20%) 2.
Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
(+ years of experience working in a kitchen management role in a fast-paced and luxury environment 4.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
(15%) 5.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
(10%) 6.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
(10%) 6.
Communicate with employees and managers to ensure operational needs are met as well as attend regular ope.......
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Detalles de la oferta

Empresa
  • Four Seasons Baku
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 04/12/2024
Fecha de expiración
  • 04/03/2025
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