RESTAURANT CHEF

At Iberostar we are looking for a Restaurant Chef to join our Culinary team at JOIA Aruba by Ibersotar based in Aruba, but before knowing more about the position, we think it's important that you learn a little about us.
- We are a 100% family business (specifically, a family of more than employees).
- We are operating in 35 countries and our headquarters is based in Palma de Mallorca.
- Our values (Passion, Responsibility, Transparency, Creativity and Humility) are very important to us, all our actions are aligned with them.
- We are pioneers in sustainable tourism (Check out our Wave of Change movement to learn more).
If this sounds interesting to you...
maybe this is your place!:) Your main mission as a Restaurant Chef is to plan, preparing, and executing a high-quality culinary experience that aligns with the restaurant’s standards.
This includes creating recipes, managing kitchen staff, maintaining food quality, and ensuring that safety and hygiene standards are upheld.
The Restaurant Chef plays a crucial role in enhancing the dining experience, contributing to menu development, and fostering a collaborative and efficient kitchen environment.
As a Restaurant, What will your day-to-day work be like?.
-Prepare and cook high-quality dishes according to the restaurant’s specifications.
-Ensure consistent presentation, taste, and portioning for each dish.
-Monitor and control food quality, freshness, and portion sizes.
Menu Development.
-Collaborate with the Executive Chef to create, update, and optimize seasonal menus.
-Develop and test new recipes that align with the restaurant’s concept and appeal to the target customer base.
-Incorporate feedback and trends to keep the menu relevant and innovative.
-Oversee daily kitchen operations, ensuring smooth service.
-Manage inventory levels, including ordering and receiving ingredients, to reduce waste and control costs.
-Monitor and control food waste, ensuring efficient use of ingredients.
-Supervise, mentor, and train kitchen staff to achieve high standards in food preparation, hygiene, and safety.
-Foster a positive, collaborative environment, ensuring effective communication and teamwork within the kitchen.
-Assist in performance reviews and provide constructive feedback for improvement.
-Ensure that all kitchen and food-handling processes comply with food safety and sanitation guidelines.
-Regularly inspect equipment, kitchen cleanliness, and staff practices to uphold standards.
-Address and rectify any health, safety, or hygiene concerns promptly.
-Assist with budgeting and cost management related to food, supplies, and equipment.
-Work to achieve target food cost percentages and other financial metrics set by the restaurant.
-Implement efficient ordering and storage practices to minimize waste.
Requisitos Who is the ideal person for this position?.
Academic Qualification.
Culinary degree or certification preferred Experience.
1 year experience in specific position Knowledge.
-Hygiene and quality certifications.
-Proficiency in various cooking techniques (grilling, baking, sautéing, etc.) and experience with diverse cuisines.
- Strong leadership abilities, including time management, delegation, and effective communication.
-Ability to create unique dishes and improve recipes to fit the restaurant's brand and vision.
-High standards for presentation, taste, and consistency across dishes.
-Knowledge of Health & Safety.
Familiarity with food safety, sanitation practices, and regulations.
Se ofrece Our proposal for you.
You will work in a stimulating, inspiring, multicultural and innovative environment, committed to people, values and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all levels of the organization and with global impact.
We offer you the opportunity to be part of a great company and develop your career with us and enjoy.
- Attractive salary package.
- Company benefits.
- Opportunity for progression within the company.
variety of opportunities and projects that will allow you to develop your potential and grow professionally every day.
- Work in an inspiring environment that is committed to people, values and a responsible tourism model.
- You will be part of our Iberostar Vitality community, with access to a multitude of wellness activities.
What are you waiting for to join our team? We are looking forward to meeting you, apply for the offer!:) #WeAreIberostar.