TRABAJO ASSISTANT TO MANAGING DIRECTOR SANT ADRIÀ DE BESÒS, BARCELONA

Under the guidance of the director of food & beverage, the director of banquets is responsible for leading and managing the banquet team and operation...

Under the guidance of the director of sales, you will be responsible for managing group bookings, handling billing processes, and coordinating room assignments...

Assist in managing event and catering budgets, monitoring expenses and ensuring cost-effectiveness... under the guidance of the director of groups, meetings & event...

Assist in managing event and catering budgets, ensuring cost-effectiveness and adherence to financial goals... under the guidance of the director of groups, meetings...