TRABAJO DIRECTOR TRAVEL INDUSTRY THE SANT ADRIÀ DE BESÒS, BARCELONA

Under the guidance of the director of food & beverage, the director of banquets is responsible for leading and managing the banquet team and operation...

Coordinate with the culinary team for the menus... say farewell to the ordinary, and hello to the extraordinary!... 3 years of experience in luxury events or catering...

Coordinate with the culinary team for the menus... say farewell to the ordinary, and hello to the extraordinary!... 2 years of experience in luxury events or catering...

Say farewell to the ordinary, and hello to the extraordinary!... cleaning of all restaurant spaces including all areas that the guests will travel...

Say farewell to the ordinary, and hello to the extraordinary!... charge any incidentals the group incurs in-house... under the guidance of the director of sales...