PASTRY SOUS CHEF

Job Description For Pastry Sous Chef(HOZ) in Barcelona,Spain.
SLSCompany DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelonas waterfront district of Port Forum.
Here the hallmarks of an SLS wonderland - playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.
The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Say farewell to the ordinary, and hello to the extraordinary! Job DescriptionWhat youll doWe are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona.
Under the guidance of the Excutive Pastry Chef, youll be supporting our all-day dining business, offering breakfast, lunch, afternoon tea and other dining experiences.
sing your skill and experience, you will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative productsOperating, as an amazing team player, both hands-on in the Pastry kitchen, and supporting the Executive Pastry Chef in line managing the team and supporting the entire brigadeMaintaining a can-do and problem-solving attitude, you will be passionate about the highest possible standards and will have great eye for detailInteracting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us 5 star in every wayBringing delicious, creative and bespoke flavours and creations to our guests tables.
aking sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
ualificationsWhat we are looking for...
ne to two years experience as a Pastry Sous Chef preferably in an upscale or lifestyle brand hotel/restaurant.
bility to multitask, work in a fast paced environment and have a high level attention to detail.
assion for Pastry is a given; youve worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.
oure all about having a positive impact on the people you interact with, leaving them with a memorable experience.
ou make people feel good - your team, guests and colleagues alike.
rganization and all over detail.
oure not precious.
We leave our egos at the door and help get stuff done.
oure up for doing things differently and trying (almost) everything once.
ou want to be part of a team that works hard, supports each other and has fun along the way.
dditional InformationWhats in it for you...
he opportunity to join an innovative, fast-growing, international group thats committed to not just building new hotels but building a global brand.
he chance to challenge the norm and work in an environment that is both creative and rewarding.
ecome part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
competitive package and plenty of opportunity for development.
xcellent discounts across the entire Ennismore family of brands.
LS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart.
Ennismore is a joint- venture with Accor, formed in .