SOUS CHEF

Job Description For Sous Chef(HOZ) in Barcelona,Spain.
SLSCompany DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelonas waterfront district of Port Forum.
Here the hallmarks of an SLS wonderland - playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.
The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Say farewell to the ordinary, and hello to the extraordinary! Job DescriptionWhat youll doWe are looking for an experienced Sous Chef to join the pre-opening team at SLS Barcelona.
nder the guidance of the Director of Culinary, you will.
ring delicious flavors to our guests tables by managing our busy kitchen.
reate, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands.
nsure statutory compliance in all food and drink related areas.
ou will keep well-organized storerooms and inventories that allow for a smooth-running kitchen.
urture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
ake sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
ork with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to come up with new, delicious combinations of tastes.
ualificationsWhat we are looking for...
+ years experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
roven track record managing large kitchen teams.
natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
assion for food is a given, a love for our particular flavors a definite advantage.
ou value learning and development and are looking to join a hard-working team, aiming to make the best food out there.
oure all about having a positive impact on the people you interact with, leaving them with a memorable experience.
ou make people feel good - your team, guests and colleagues alike.
ethodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
bility to take ownership of important issues, solve problems and make effective decisions.
bility to work positively and collaboratively to achieve the highest standards of delivery at work.
oure not precious.
We leave our egos at the door and help get stuff done.
oure up for doing things differently and trying (almost) everything once.
ou want to be part of a team that works hard, supports each other and has fun along the way.
dditional InformationWhats in it for you...
he opportunity to join an innovative, fast-growing, international group thats committed to not just building new hotels but building a global brand.
he chance to challenge the norm and work in an environment that is both creative and rewarding.
ecome part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
competitive package and plenty of opportunity for development.
xcellent discounts across the entire Ennismore family of brands.
LS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart.
Ennismore is a joint- venture with Accor, formed in .