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SOUS CHEF

Descripción de la oferta de empleo

advert->language($csl)->content --> As Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
A Sous Chef will also be required to manage food cost controls.
Specifically, you will be responsible for performing the following tasks to the highest standards.
Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage rev.......
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Detalles de la oferta

Empresa
  • DoubleTree by Hilton Lagoa - Azores
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 01/12/2024
Fecha de expiración
  • 01/03/2025
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