TRABAJO HEAD CHEF HOTEL BARCELONA, BARCELONA

· mínimo 5-10 años en roles culinarios, incluyendo 2-3 años como head chef o chef ejecutivo en hoteles urbanos y/o restauración... requisitos : buscamos a un/a head...

hotel gran havana s... park hotel san jorge s... data del , ampliado y rehabilitado como hotel de lujo en... el hotel gran havana es un cuatro estrellas superior...

Location hotel arts barcelona, marina , barcelona, barcelona, spain... a proud member of the ritz-carlton family, this award-winning hotel features...

Location hotel arts barcelona, marina , barcelona, barcelona, spain... • assists executive chef with all kitchen operations and preparation... candidate profile...

• apoyar al chef ejecutivo y al sr... • ser responsable de todas las operaciones de cocina en ausencia del chef ejecutivo y el sous chef... restaurante volta...

One to two years’ experience as a pastry sous chef preferably in an upscale or lifestyle brand hotel/restaurant... say farewell to the ordinary, and hello to the...

You have an outstanding track record within a high-end quality artisan bakery or luxury hotel environment... continuously develop and innovate the product range...

One to two years’ experience as a pastry chef preferably in an upscale or lifestyle brand hotel/restaurant... say farewell to the ordinary, and hello to the extraordinary!job...

• assists executive chef with all kitchen operations and preparation... • 2-year degree from an accredited university in culinary arts, hotel and restaurant management...

Job description for chef de cuisine(hoz) in barcelona,spain... description the chef de cuisine will be responsible for supporting the executive chef in overseeing...

Work with our sous chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out...

Years’ experience as a sous chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority... under the guidance of the director...

Work with our executive chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food...

Continuously develop and innovate the product range, you’ll work with our head baker on ideas and techniques which make our kitchen a creative, ever-changing environment...