ASSISTANT RESTAURANT MANAGER - SO/ SOTOGRANDE

Company Description SO/ Sotogrande es un homenaje a la moda, el diseño, la gastronomía y el golf en la costa andaluza.
Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort está ubicado en un enclave único.
El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.
Es el destino preferido de la Costa del Sol por los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa.
Dispone de 152 habitaciones, de las cuales 36 son suites, unas excepcionales instalaciones entre las que podrá disfrutar de.
3 piscinas exteriores, jardines privados, Kid's Club, m2 de spa y fitness y luminosos salones de eventos con vistas.
Su oferta gastronómica se compone de 5 Restaurantes & Bares, donde disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.
Job Description What you will be doing.
•    Assist with the daily activities and planning for outlet operation •    Ensure quality of all food items, ingredients and preparation methods •    Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control •    Attend regular operational meetings to ensure effective coordination and cooperation between departments •    Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed •    To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues  •    To enforce and adhere to the laws related to health & hygiene, safety & environmental policies as well as company rules and regulations •    To report any health & safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and hygienic environment for all guests and colleagues •    To listen actively and respond to guest feedback as well as assess and review guest satisfaction results and trends to continuously improve and exceed guest expectations •    To help with preparations of special events when needed •    Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management Qualifications •    Diploma in Hotel Management or Hospitality •    Food Hygiene and HACCP Certificate •    3 years’ experience in the food and beverage or related professional area •    Minimum 2 years of supervisory experience •    Worked in a fast pace, high turnover organization.
•    Strong working knowledge of MS Excel, Word, & PowerPoint •    Excellent written and verbal communication skills in English •    Fluency in Spanish Additional Information Atractivo plan de incentivos.
Importantes descuentos en servicios del Hotel.
Descuentos en hoteles del grupo Accor y empresas colaboradoras.
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