FOOD AND BEVERAGE OPERATIONS MANAGER

Journey On! Are you ready to be part of our Travel Experience Revolution? This experience starts with you, the traveler.Who we are:Dufry and Autogrill agreed to combine their businesses to become the World´s Leading Travel Experience Player. The combined company addresses 2.3 billion passengers in more than 75 countries in 5,500 outlets across 1,200 airports, motorways, cruise lines, seaports, railway stations and other locations across all six continents. Since 2023 Dufry diversified its portfolio from a traditional DF/DP retailer (perfumes and cosmetics, tobacco, liquor etc.) into a travel experience company by adding Food & Beverage. With the traveler at our core, we are creating value for all our stakeholders including concession and brand partners, employees, communities, and finally, our shareholders. Dufry and Autogrill are in the process of merging the different companies into 1 organization. Dufry is headquartered in Basel and listed on the Swiss stock exchange. Want to learn more about us? Visit avoltaworld.comAbout the role:The Area Manager F&B reports into the Country F&B Operations Manager.Key responsibilities:Responsible for the operations of the open points of sale.Coordination of the Restaurant Managers in their daily functions.Overseeing compliance with company procedures and policies on food operations and food safety.Training of management teams in opening and implementation of new procedures to be developed.Monitoring of operational KPI's of the outlets.Overseeing compliance with food safety and HACCP procedures.Monitoring of personnel costs, staffing levels and shift planning of the outlets.Introduction of continuous operational improvements according to sales requirements.Supervision of product cost through daily management tools, correct execution of procedures and inventories.Collaborate in the development and expansion.What we are looking for:Professional with 10 or more years of experience who has developed his career in the area of operations and training in organized catering groups.Previous training as Restaurant Manager (manager) and Area Manager. Availability to travel 50% of the time within the national territory.Analytical, problem solving, able to prioritize and able to take a practical approach when needed.Core skills:Customer oriented.Leadership and communication skills.Large work force management skills.Organizational and analytical decision-making skills.Initiative and stress management.Enthusiasm and positive attitude.Problem solving skills.Flexible schedule. Intermediate to high level of English.Our offer:Develop and grow a professional career in the world’s leading travel retail company and Food & Beverage.Be part of a Diverse and Inclusive group.Gain valuable international work experience in a diverse and international organization.Work in a fast-paced environment with committed teams and a focus on results.Use your talents, influence your community, and make an impact in the ever-changing world of travel retail.Competitive compensation package.Join Avolta! Avolta aims to make it priority to hire people of all backgrounds, genders, race, age, income, education, ethnically background, religion, political orientation, disability, sexual orientation or personality – we also make it our priority that our associates feel that they belong to our organization. Therefore, we promote an inclusive environment in which everyone feels accepted, respected and valued as an individual and in which opportunities and resources are equally accessible.This is a great opportunity for an Operations Manager Food & Beverage who is ready for the next step in their career, If you are looking for a dynamic role within a worldwide organization where people are put at the heart of what we do, then we look forward to hearing from you!