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FOOD AND BEVERAGE MANAGER HOTEL EN SOTOGRANDE.

Descripción de la oferta de empleo

Desafío en la Gestión Operativa.
Desarrollo Profesional en un Entorno Dinámico ¿Dónde vas a trabajar? Nuestro cliente es hotel reconocido en la zona de Sotogrande.
Descripción Supervisar todas las operaciones de alimentos y bebidas en el resort.
Asegurar la satisfacción del cliente y mantener los altos estándares de servicio.
Crear y ejecutar estrategias para aumentar la rentabilidad.
Capacitar y desarrollar al personal del departamento de Alimentos y Bebidas.
Gestionar el presupuesto y los costos operativos.
Asegurar el cumplimiento de todas las regulaciones de salud y seguridad.
Colaborar con otros gerentes y personal clave para garantizar la eficiencia operativa.
Representar al resort en eventos de la industria de ocio, viajes y turismo.
¿A quién buscamos (H/M/D)? El/la candidato/a seleccionado deberá cumplir los siguientes requisitos.
Grado en Hostelería, Turismo o campo relacionado.
Experiencia en la gestión de servicios de alimentos y bebidas en un entorno de resort de lujo.
Fuerte comprensión de la industria de ocio, viajes y turismo.
Excelentes habilidades de liderazgo y capacidad para motivar al personal.
Capacidad para trabajar bajo presión y resolver problemas de manera eficiente.
Excelente nivel de inglés, se valorará un segundo idioma.
¿Cuáles son tus beneficios? Ambiente de trabajo profesional y de apoyo.
Oportunidades de desarrollo y crecimiento profesional.
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Detalles de la oferta

Empresa
  • Sin especificar
Localidad
  • En toda España
Dirección
  • Sin especificar - Sin especificar
Fecha de publicación
  • 14/11/2024
Fecha de expiración
  • 12/02/2025
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