RESTAURANT MANAGER - FRANCHISED

Job Number Job Category Food and Beverage & Culinary Location AC Hotel Sants, Passeig de Sant Antoni , Barcelona, Barcelona, Spain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Additional Information.
This hotel is owned and operated by an independent franchisee, Marriott International, Inc.
The franchisee is a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Do you have experience as a F&B manager and are looking for a new job opportunity? Would you like to work in a hotel in Barcelona and develop your professional career at Marriott? If so, we are looking for you! At AC Hotel Sants we believe in people and their talent.
We want you to be part of our global and diverse family.
Whether you are just starting out in the world of hospitality or are already an experienced professional, you can rest assured that your natural talent will always be appreciated.
With your positive energy and your desire to please, you will help customers return to our hotels.
What will your duties/responsibilities be? – Plan and organize the Food and Beverage Department, organizing the necessary resources for the correct provision of the service.
– Determine the team of waiters and work shifts.
– Manage supply and relationship with suppliers.
– Supervise the decoration and setting of the room to create a comfortable environment and an image in line with the service of the hotel restaurant.
– Define the processes to follow before (preparing the tables), during and after the service, to ensure customer service, quality levels and the desired results.
– Compliance with the Department's budget.
– Adjustment of the hotel's gastronomic offer and adjustment of prices.
– Compliance with the standards set by Marriott.
– Leadership – Advise the client on gastronomic aspects offered by the hotel restaurant.
What do we need from you? – Previous demonstrable experience in hospitality as a F&B manager of at least 3 years.
– Previous experience in hotels is valuable.
– Total time availability and flexibility.
– It is essential to speak Spanish, bilingual Catalan and advanced English, other languages are valuable.
Position benefits.
Direct stable contract by company.
Stable shifts.
Salary according to agreement Possibility of internal promotions.
This company is an equal opportunity employer.
frnch1 At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer.
Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful.
Our guests recognize and appreciate the precise design of AC Hotels and the detail-oriented nature of our family members.
If you are looking for true hospitality, AC Hotels offers the perfect environment.
Family members express a global mindset and passion for detail.
They present a natural curiosity to learn and try new things.
Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others.
Family members look to delight others and always ask themselves how they can improve the service experience.
If this sounds like you, we invite you to explore career opportunities with AC Hotels.
In joining AC Hotels, you join a portfolio of brands with Marriott International.
Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.