TRABAJO IMPORTANT RESTAURANT PROFESSIONAL BARCELONA, BARCELONA

Manage and oversee the entire restaurant operation... ensures that regular, on-going communication occurs in the restaurant... you take ownership of important issues...

– leadership – advise the client on gastronomic aspects offered by the hotel restaurant... – supervise the decoration and setting of the room to create a comfortable...

·         ticket restaurant or meal at the canteen... ·         legal acumen: good understanding of legal aspects related to professional services, including intellectual...

The audit professional practices associate is a member of the professional practices expertise center for europe, working in dual office mode with analysis, reporting...

Certificat de professionalitat de nivell 3 de la família professional hoteleria i turisme en l’àrea de restauració... planificació del contingut: dissenyar el pla...

Your candidate experience in every selection process is very important to us... what are we looking for? to successfully fill this role, you should maintain the...

• high school diploma or ged; 2 years experience in the housekeeping or related professional area... • 2-year degree from an accredited university in hotel and restaurant...

Conducting day-to-day restaurant operations... assisting in management of restaurant team... • opens and closes restaurant shifts... • supervises daily shift operations...

• estimates daily restaurant production needs... • supervises and manages restaurant kitchen employees... coordinates menus, purchasing, staffing and food preparation...

• opens and closes restaurant shifts... • supervises restaurant and all related areas in the absence of the director of restaurants or restaurant manager...

• 4-year bachelor's degree in business administration, marketing, hotel and restaurant management, or related major; 2 years experience in the sales and marketing...

Personal and professional growth  through ongoing training and constant career opportunities reflecting our conviction that people are our most important asset...

• 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major; 2 years experience in the...

• 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major; 2 years experience in the culinary, food and beverage...

• 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major; 4 years experience in the culinary, food and beverage...

• high school diploma or ged; 2 years experience in the event management or related professional area... • 2-year degree from an accredited university in hotel and...